Great Northern beans and green salsa add white and green color to this hearty, delicious chili. Simply combine all ingredients into a slow cooker and let it do all of the work!

Source: Diabetic Living Magazine


Recipe Summary

20 mins
3 hrs 50 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook ground pork and onion over medium heat until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 3 1/2- to 4 1/2-quart slow cooker (see Tip). Stir in beans, salsa, chicken broth, water and cumin.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cilantro. If desired, top each serving with sour cream and additional cilantro.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

1 1/4 cup
250 calories; protein 22.9g; carbohydrates 25.9g; dietary fiber 8.2g; sugars 2.3g; fat 8.7g; saturated fat 3.5g; cholesterol 53mg; vitamin a iu 112.6IU; vitamin c 8.4mg; folate 7mcg; calcium 89.6mg; iron 2.5mg; magnesium 14.6mg; potassium 469.9mg; sodium 580.9mg.

2 1/2 lean protein, 1 1/2 starch, 1/2 starch