White and Green Chili

In a large skillet, cook ground pork and onion over medium heat until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 3 1/2- to 4 1/2-quart slow cooker (see Tip). Stir in beans, salsa, chicken broth, water and cumin.

Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cilantro. If desired, top each serving with sour cream and additional cilantro.