Southwestern Steak Roll-Ups
Flank steak, peppers, onions, and tomatoes spiked with chili powder simmer into a stew that tastes great wrapped in a warmed tortilla.
Tips: Because fresh jalapeño and other chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves, or put plastic sandwich bags over your hands. If your bare hands do touch chile peppers, wash your hands well with soap and water.
To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350 degrees F oven about 10 minutes or until heated through.
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
3 lean protein, 1 1/2 vegetable, 1 fat, 1 starch