Ratatouille with Lentils

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Ratatouille with Lentils
Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. And because it's made in the slow cooker, it's easy and convenient.
Diabetic Living Magazine
active:
25 mins
total:
4 hrs 25 mins
Servings:
6
Ratatouille with Lentils

Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker, combine lentils, eggplant, undrained tomatoes, onions, summer squash, sweet pepper, water and black pepper (see Tip). Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

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Tips

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Serving Size:
1 1/3 cup
Per Serving:
215 calories; protein 12g; carbohydrates 42g; dietary fiber 14g; fat 1g; sodium 713mg.
Exchanges:

2 1/2 vegetable, 1 1/2 starch, 1 lean protein
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/08/2021
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