Nutty Raspberry Crispy Treats

Coat a 13x9x2-inch pan with cooking spray (see Tip). Set aside. In a medium bowl combine rice cereal, oats, raspberries, almonds, and protein powder.

In a Dutch oven or very large saucepan heat oil over low heat. Add marshmallow creme; stir constantly until marshmallow creme is completely melted and is blended with the oil. Remove from heat. Quickly stir in peanut butter and vanilla.

As soon as the peanut butter has melted and blended into the marshmallow creme mixture, add the rice cereal mixture. Stir until evenly coated. Press very firmly into the prepared pan. Let stand until cool; cut into 12 treats. (These are best served the day they are made.)