Pear-Maple Spice Bread
This simple quick bread, flavored with pear and maple syrup, is a great choice for breakfast or a late afternoon snack.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Blend for Baking. Follow package directions to use product amount equivalent to 1/3 cup sugar. Per Serving with Substitute: Same as below, except 130 cal., 17 g carb.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
139 calories; protein 2g; carbohydrates 19.9g; dietary fiber 1.3g; sugars 9g; fat 6.2g; saturated fat 0.5g; vitamin a iu 67.3IU; vitamin c 0.7mg; folate 21.5mcg; calcium 55.4mg; iron 0.7mg; magnesium 3.6mg; potassium 55.8mg; sodium 88.5mg.
Exchanges:
1 fat, 1 starch