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Tropical fruits are marinated in rich coconut milk and topped with mint and toasted coconut in this refreshing snack.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine coconut milk, lime peel, and cayenne pepper. Add kiwi fruits, pineapple, papaya, and mango pieces. Toss to coat. Cover and chill for 1 to 4 hours, stirring occasionally.

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  • Drain fruit, discarding coconut milk mixture. Thread fruit pieces alternately on eight 6-inch skewers. Sprinkle fruit with mint and coconut.

Nutrition Facts

112 calories; protein 1.3g; carbohydrates 21.1g; dietary fiber 3.7g; sugars 13.9g; fat 3.6g; saturated fat 2.5g; vitamin a iu 889.2IU; vitamin c 79mg; folate 37.7mcg; calcium 41mg; iron 1.3mg; magnesium 21.6mg; potassium 325.7mg; sodium 13.3mg.
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