Chicken Taco Pizzas
Crisp pita rounds serve as the base for these quick and tasty chicken taco pizzas.
Tip: If desired, transfer sour cream and milk mixture to a small resealable plastic bag. Snip off one corner and squeeze onto pizzas.
2 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 vegetable