Persimmon Streusel Cake
Whole-wheat flour and wheat germ are in both the cake and the topping of this heart-healthy dessert. If persimmons aren't available, use plums instead.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Leaving the peel on the persimmons or plums adds fiber to this luscious coffee cake.
Nutrition Facts
Serving Size: 1 square
Per Serving:
148 calories; protein 2.6g; carbohydrates 24.8g; dietary fiber 1.5g; sugars 9.8g; fat 4.6g; saturated fat 0.9g; cholesterol 1.9mg; vitamin a iu 577.1IU; vitamin c 1.8mg; folate 28.6mcg; calcium 25.1mg; iron 0.7mg; magnesium 9.8mg; potassium 76.3mg; sodium 69.1mg.
Exchanges:
1 1/2 other carbohydrate, 1/2 fat