Chocolate-Hazelnut Whoopie Pies
Traditional whoopie pies are transformed with crunchy hazelnuts and a chocolate filling.
Tips: If you are using a sugar substitute, we recommend Splenda(R) Blend for Baking or Sun Crystals(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Facts per serving with sugar substitute: Same as below, except 84 cal., 7 g carb. (4 g sugars).
To toast nuts, preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. Place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins.
1 fat, 1/2 starch