Tabbouleh With Edamame and Feta
Source: Diabetic Living Magazine
To make ahead: Prepare as directed. Cover and chill for up to 4 hours.
Serving Size: 1 1/4 cup
320 calories; protein 18g; carbohydrates 37g; dietary fiber 10g; fat 13g; saturated fat 2g; cholesterol 8mg.
2 fat, 2 starch, 1 1/2 lean protein, 1/2 vegetable