Diabetic Dinner Recipes Diabetic Meats Recipes Diabetic Beef Recipes Diabetic Ground Beef Recipes Mexican Roll-Ups Be the first to rate & review! Delicious and filling, these beef, tomato and pepper filled tortillas are the perfect option for an easy dinner. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Healthy Aging Healthy Immunity Heart Healthy High-Protein Low Sodium Low-Calorie Nut-Free Jump to Nutrition Facts Ingredients 8 ounces extra-lean ground beef (95% lean) ⅓ cup chopped tomato (1 small) ⅓ cup chopped red sweet pepper 1 tablespoon red wine vinegar 1 teaspoon ground cumin 1 teaspoon olive oil 2 large heads 2 romaine lettuce leaves, large ribs removed 2 (8 inch) whole wheat 96% fat free heart healthy tortillas, such as Mission brand Directions In a medium skillet cook ground beef over medium-high heat until browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomato, sweet pepper, vinegar, cumin, and oil into meat in skillet. Place a romaine leaf on each tortilla. Spoon half of the cooked ground beef mixture on top of each lettuce leaf. Completely roll up each filled tortilla (see Tip). If desired, secure roll-ups with skewers. Tips Tip: If desired, before assembling the roll ups, tear off two 15-inch-long pieces of foil. Place a tortilla on each piece of foil. Continue as directed in Step 2. Roll the foil with each tortilla until completely rolled up. Seal one end. To eat, peel back the foil from the unsealed end. Rate it Print Nutrition Facts (per serving) 332 Calories 10g Fat 28g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 332 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 3g 12% Total Sugars 2g Protein 29g 58% Total Fat 10g 13% Saturated Fat 3g 16% Cholesterol 70mg 23% Vitamin A 1080IU 22% Vitamin C 36mg 40% Folate 24mcg 6% Sodium 421mg 18% Calcium 127mg 10% Iron 4mg 24% Magnesium 32mg 8% Potassium 552mg 12% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved