Grilled Summer Squash, Onions, and Tomatoes
Enjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
60 calories; protein 1.8g; carbohydrates 8.5g; dietary fiber 1.9g; sugars 4.8g; fat 2.5g; saturated fat 0.4g; vitamin a iu 446.5IU; vitamin c 22.8mg; folate 38mcg; calcium 26.3mg; iron 0.5mg; magnesium 24mg; potassium 374.3mg; sodium 110.5mg.