Lemon Tart with Ginger-Oat Crust
You need two lemons to get enough finely shredded peel and juice for this sure-to-please dessert.
Tip: If using sugar substitutes, choose Splenda(R) Blend for Baking to substitute for the 2/3 cup sugar. Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amounts equivalent to 2/3 cup sugar or 2 tablespoons brown sugar. Nutrition Facts per serving with substitute: same as below, except 192 cal., 20 g carb., 120 mg sodium. Exchanges: 1 1/2 other carb. Carb Choice: 1