Lemon Tart with Ginger-Oat Crust
You need two lemons to get enough finely shredded peel and juice for this sure-to-please dessert.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: If using sugar substitutes, choose Splenda(R) Blend for Baking to substitute for the 2/3 cup sugar. Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amounts equivalent to 2/3 cup sugar or 2 tablespoons brown sugar. Nutrition Facts per serving with substitute: same as below, except 192 cal., 20 g carb., 120 mg sodium. Exchanges: 1 1/2 other carb. Carb Choice: 1
Nutrition Facts
Serving Size:
1 slice Per Serving:
224 calories; protein 2.6g; carbohydrates 29.6g; dietary fiber 0.7g; sugars 17.7g; fat 11g; saturated fat 5.1g; cholesterol 57.5mg; vitamin a iu 424.8IU; vitamin c 5.1mg; folate 29mcg; calcium 30.6mg; iron 0.9mg; magnesium 17.2mg; potassium 87.9mg; sodium 121mg.