This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon.

Source: Diabetic Living Magazine


Read the full recipe after the video.

Recipe Summary

20 mins
30 mins


Salmon Cakes:
Caper Mayonnaise:


Instructions Checklist
  • To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.

  • Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.

  • To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.

  • Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.

Nutrition Facts

1 salmon cake and about 1 tablespoon mayonnaise topping
306 calories; protein 24.4g; carbohydrates 10.9g; dietary fiber 0.9g; sugars 1.5g; fat 17.3g; saturated fat 3.3g; cholesterol 71.4mg; vitamin a iu 93.9IU; vitamin c 6.8mg; folate 33mcg; calcium 23.6mg; iron 0.8mg; magnesium 35.1mg; potassium 459.4mg; sodium 569.5mg.