Herb-Roasted Turkey & Vegetables
Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Storage: Place any leftover cooked turkey and vegetables in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1/4 recipe Per Serving:
231 calories; protein 30g; carbohydrates 21g; dietary fiber 3g; fat 3g; cholesterol 69mg; sodium 219mg.