Mexican-Style Ham and Egg Breakfast
Packed with protein and lower in carbs, these ham and egg breakfast sandwiches with guacamole will keep you full all day.
Tips: To save leftover avocado half, wrap tightly with plastic wrap, then with foil. Store in refrigerator up to 24 hours. Using a spoon, scrape a thin layer off the top of avocado flesh before serving.
To simplify prep, omit the first four ingredients and use 1/3 cup Wholly Guacamole refrigerated avocado dip (guacamole).
2 starch, 1 1/2 fat, 1 1/2 lean protein, 1 vegetable