The sweetness and orange aroma of the Blood Orange Syrup make it a delicious topping on ice cream, shaved ice, or fruit.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Using a small knife, cut a thin slice off top and bottom of one of the oranges. Stand fruit upright. Slice skin and any white pith away from flesh. Hold fruit over a bowl; cut next to the membranes to remove fruit segments. Squeeze membranes to collect juices. Repeat with a second orange. Juice the remaining orange. Reserve segments and juice separately.

  • In a small saucepan whisk together the orange juice, honey, and cornstarch. Bring to boiling over medium heat. Reduce heat and simmer 1 minutes. Let cool slightly.

Nutrition Facts

27 calories; protein 0.3g 1% DV; carbohydrates 6.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 5.4g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 82.7IU 2% DV; vitamin c 20.7mg 35% DV; folate 12.4mcg 3% DV; calcium 4.7mg 1% DV; iron 0.1mg 1% DV; magnesium 4.6mg 2% DV; potassium 83.9mg 2% DV; sodium 0.6mg.