Spiced-Pomegranate Poached Pears
Looking for a unique and delicious dessert? These spicy-sweet pears are poached in red wine, served with a pomegranate syrup and sprinkled with walnuts and cinnamon.
Tips: We do not recommend a sugar substitute for this recipe.
To serve 8, double the ingredients and use a 5- to 6-qt. Dutch oven instead of a large saucepan.
To test the pears for doneness, insert a wooden toothpick into the thickest part of a pear half. The pear should still be slightly firm, but the toothpick should penetrate easily.
1 ½ fat, 1 ½ fruit