Bourbon Hot Cocoa

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Bourbon Hot Cocoa
Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.
active:
5 mins
total:
15 mins
Servings:
6
Bourbon Hot Cocoa

Ingredients

Directions

  • In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3 1/2 cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.

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  • For frothy topper, pour the remaining 1/2 cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.

Nutrition Facts

Serving Size:
2/3 cup cocoa and 1 1/2 tablespoons topper
Per Serving:
203 calories; protein 7.2g; carbohydrates 23.5g; dietary fiber 2.1g; sugars 19.8g; fat 6.3g; saturated fat 3.7g; cholesterol 3.3mg; vitamin a iu 333.2IU; folate 9.5mcg; calcium 204.3mg; iron 1.6mg; magnesium 36mg; potassium 313.4mg; sodium 69.8mg.
Exchanges:

2 fat, 1/2 milk, 1/2 other carbohydrate, 1/2 starch
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/01/2023
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