Bourbon Hot Cocoa
Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.
Source: Diabetic Living Magazine
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2/3 cup cocoa and 1 1/2 tablespoons topper Per Serving:
203 calories; protein 7.2g; carbohydrates 23.5g; dietary fiber 2.1g; sugars 19.8g; fat 6.3g; saturated fat 3.7g; cholesterol 3.3mg; vitamin a iu 333.2IU; folate 9.5mcg; calcium 204.3mg; iron 1.6mg; magnesium 36mg; potassium 313.4mg; sodium 69.8mg.
Exchanges:
2 fat, 1/2 milk, 1/2 other carbohydrate, 1/2 starch