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Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.

Source: Diabetic Living Magazine


Read the full recipe after the video.

Recipe Summary

5 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3 1/2 cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.

  • For frothy topper, pour the remaining 1/2 cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.

Nutrition Facts

2/3 cup cocoa and 1 1/2 tablespoons topper
203 calories; protein 7.2g; carbohydrates 23.5g; dietary fiber 2.1g; sugars 19.8g; fat 6.3g; saturated fat 3.7g; cholesterol 3.3mg; vitamin a iu 333.2IU; folate 9.5mcg; calcium 204.3mg; iron 1.6mg; magnesium 36mg; potassium 313.4mg; sodium 69.8mg.

2 fat, 1/2 milk, 1/2 other carbohydrate, 1/2 starch