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Sausage and Potato Casserole Cups
These sausage and potato casserole cups are the perfect addition to any breakfast or brunch. Make them ahead of time and freeze for a quick and easy breakfast on the go.

Ingredients
Directions
Tips
To make ahead: Place casserole cups in an airtight container and freeze up to 1 month. To serve each frozen cup, wrap in waxed paper and microwave 1 minute or until heated through.
Nutrition Facts
Serving Size: 2 casserole cups
Per Serving:
215 calories; protein 16g; carbohydrates 17g; dietary fiber 2g; sugars 3g; fat 10g; saturated fat 3g; cholesterol 183mg; sodium 438mg.
Exchanges:
1 1/2 medium-fat protein, 1 starch, 1/2 vegetable
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