Lemon peel and honey add the perfect flavor combination to this easy appetizer.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
5 mins
total:
15 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine ricotta cheese, honey and lemon peel. Stir in coarsely chopped blueberries. Cut bread slices diagonally into four pieces.

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  • Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds.

Tips

Tips: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

1 serving
170 calories; protein 8g; carbohydrates 25g; dietary fiber 5g; sugars 9g; fat 5g; saturated fat 1g; cholesterol 4mg; sodium 124mg.

1 1/2 starch, 1/2 medium-fat protein

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