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Warm zabaglione drizzled over grapefruit is the ultimate treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the zabaglione, in a medium bowl whisk together the egg, egg yolks, Marsala wine, sugar, anise seeds and salt.

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  • Transfer the mixture to the top of a double boiler. Place over gently boiling water (upper pan should not touch water). Cook, whisking constantly, until an instant-read thermometer inserted in center registers 165 degrees F (5 to 10 minutes). Remove from heat; stir in vanilla.

  • Divide grapefruit sections among four dessert dishes. Immediately spoon warm zabaglione over grapefruit sections. If desired, garnish with star anise.

Tips

Tips: We do not recommend using sugar substitute for this recipe.

Nutrition Facts

160 calories; protein 3.8g; carbohydrates 25g; dietary fiber 1.9g; sugars 17.5g; fat 3.6g; saturated fat 1.2g; cholesterol 138.7mg; vitamin a iu 1506.8IU; vitamin c 35.8mg; folate 33.2mcg; calcium 45mg; iron 0.6mg; magnesium 12.7mg; potassium 185.7mg; sodium 58.6mg.
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