Nutty Chocolate Granola Bars
These homemade granola bars--loaded with oats, almonds, peanut butter, and chocolate chips--are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. Make them for a special occasion, or freeze a batch to enjoy for up to 3 months.
Tip: Store wrapped bars at room temperature up to 2 days or freeze in an airtight container up to 3 months.
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 1/2 fat, 1 other carbohydrate, 1/2 high-fat protein, 1/2 starch