Fresh Fruit Salad with Creamy Lime Topping
Source: Diabetic Living Magazine
Tip: If you aren't serving 12 all at once, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.
Serving Size: 1 serving
64 calories; protein 1g; carbohydrates 13g; dietary fiber 2g; fat 1g; saturated fat 1g; cholesterol 3mg; sodium 61mg.