Honey-Glazed Carrots
A basic carrot side dish is jazzed up with the addition of honey and ginger.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare Honey-Glazed Carrots as directed through step 1. Cover and chill in the refrigerator for up to 24 hours. Bring carrots to room temperature (takes about 1 hour). Glaze carrots as directed in step 2, except heat carrots in glaze for 4 to 5 minutes. Serve as directed.
Nutrition Facts
Serving Size:
1 serving Per Serving:
90 calories; protein 1g; carbohydrates 17g; dietary fiber 4g; fat 3g; saturated fat 1g; cholesterol 6mg; sodium 266mg.