A basic carrot side dish is jazzed up with the addition of honey and ginger.
Source: Diabetic Living Magazine
To make ahead: Prepare Honey-Glazed Carrots as directed through step 1. Cover and chill in the refrigerator for up to 24 hours. Bring carrots to room temperature (takes about 1 hour). Glaze carrots as directed in step 2, except heat carrots in glaze for 4 to 5 minutes. Serve as directed.
Serving Size:1 serving
90 calories; protein 1g; carbohydrates 17g; dietary fiber 4g; fat 3g; saturated fat 1g; cholesterol 6mg; sodium 266mg.