Name: Vanilla Trifle with Champagne-Soaked Fruit
Total time: 3 h 30 min
Ingredients: 1 cup chilled champagne or sparkling white grape juice; 2 tablespoons honey; 4 cups sliced assorted fruit (such as any berries, grapes, oranges, pineapple, kiwifruit, etc.); 4 ounces reduced-fat cream cheese (Neufchatel), softened; ½ cup light ricotta cheese; 1 cup vanilla-flavor fat-free Greek yogurt; 1/2 Recipe Vanilla Cake, cut into cubes (see associated recipe, and Tip)

Ingredients

1 cup chilled champagne or sparkling white grape juice
2 tablespoons honey
4 cups sliced assorted fruit (such as any berries, grapes, oranges, pineapple, kiwifruit, etc.)
4 ounces reduced-fat cream cheese (Neufchatel), softened
½ cup light ricotta cheese
1 cup vanilla-flavor fat-free Greek yogurt
1/2 Recipe Vanilla Cake, cut into cubes (see associated recipe, and Tip)

Directions

Step 1

In a bowl gently stir together champagne and honey until honey is dissolved. Add fruit; toss gently to coat. Cover and let stand 30 minutes. Drain fruit, reserving liquid.

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Step 2

In a food processor combine cream cheese, ricotta cheese and yogurt. Cover and process until smooth.
Step 3

In a 2 1/2- to 3-quart trifle dish or glass bowl layer one-third of the cake cubes, one-third of the fruit mixture, and one-third of the cheese mixture. Repeat layers twice. Cover and chill up to 8 hours before serving. If desired, drizzle servings with reserved liquid from the fruit.

Associated Recipes

Vanilla Cake

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

147 calories; protein 4.2g; carbohydrates 22.1g; dietary fiber 1g; sugars 15.6g; fat 4g; saturated fat 2.2g; cholesterol 29.4mg; vitamin a iu 195.7IU; vitamin c 21.8mg; folate 29.1mcg; calcium 69.5mg; iron 0.5mg; magnesium 8.2mg; potassium 134.8mg; sodium 97.7mg.

Exchanges:

1/2 lean-protein, 1/2 fruit, 1/2 starch, 1/2 other carb, 1/2 fat

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Ingredients

Directions

Associated Recipes

Nutrition Facts

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Ingredients

Directions

Associated Recipes

Nutrition Facts