Vanilla Trifle with Champagne-Soaked Fruit
What could be more elegant than champagne-soaked trifle made with real vanilla beans? Impress your guests with this easy-to-make dessert.
Source: Diabetic Living Magazine
Serving Size: 3/4 cup
147 calories; protein 4.2g; carbohydrates 22.1g; dietary fiber 1g; sugars 15.6g; fat 4g; saturated fat 2.2g; cholesterol 29.4mg; vitamin a iu 195.7IU; vitamin c 21.8mg; folate 29.1mcg; calcium 69.5mg; iron 0.5mg; magnesium 8.2mg; potassium 134.8mg; sodium 97.7mg.
1/2 lean-protein, 1/2 fruit, 1/2 starch, 1/2 other carb, 1/2 fat