Tips: You can substitute whole wheat pastry flour or white whole wheat flour for up to half of the total cake flour or all-purpose flour used.
To make 1 1/4 cups sour fat-free milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough fat-free milk to measure 1 1/4 cups total liquid; stir. Let stand for 5 minutes before using.
If using sugar substitute, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1 cup sugar. Nutrition per Serving with Substitute: same as below, except 171 calories, 22 g carbohydrate. Exchanges: 1/2 other carb.
1 fat, 1 other carb, 1 starch