Salmon Salad with Orange-Balsamic Vinaigrette
Incorporating salmon into salads adds a good source of protein and heart healthy omega-3 fatty acids. This quick-and-easy salad is perfect for a lunch or dinner and is sure to leave you feeling full and satisfied.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 serving Per Serving:
323 calories; protein 24g; carbohydrates 13g; dietary fiber 3g; sugars 9g; fat 19g; saturated fat 3g; cholesterol 66mg; sodium 296mg.
Exchanges:
3 fat, 3 lean protein, 1 vegetable, 1/2 fruit