Garlic Roasted Cauliflower
This cauliflower side dish is seasoned with olive oil, garlic, salt and pepper, roasted until crisp and brown and then tossed with a delicious green pea pesto.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup
60 calories; protein 2.2g; carbohydrates 5.5g; dietary fiber 2.1g; sugars 2g; fat 3.7g; saturated fat 0.6g; cholesterol 0.7mg; vitamin a iu 438.7IU; vitamin c 35.7mg; folate 45.5mcg; calcium 35.1mg; iron 0.7mg; magnesium 14.8mg; potassium 238.4mg; sodium 186mg.
1 fat, 1 vegetable