Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup sugar and decrease all-purpose flour to 1-3/4 cups. Nutrition facts per serving with sugar substitute-sugar blend: same as above, except 97 cal., 16 g carb.
If desired, substitute 1/4 cup white whole-wheat flour or whole-wheat flour for 1/4 cup of the all-purpose flour.
1 other carbohydrate, 1/2 fat