Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup sugar and decrease all-purpose flour to 1-3/4 cups. Nutrition facts per serving with sugar substitute-sugar blend: same as above, except 97 cal., 16 g carb.
If desired, substitute 1/4 cup white whole-wheat flour or whole-wheat flour for 1/4 cup of the all-purpose flour.
Serving Size: 5-1" cookies or 1-2 1/2" cookie
105 calories; protein 1.4g; carbohydrates 18.3g; dietary fiber 0.2g; sugars 11.3g; fat 3g; saturated fat 1.3g; cholesterol 4.1mg; vitamin a iu 144.9IU; folate 24.4mcg; calcium 18.9mg; iron 0.6mg; magnesium 2.2mg; potassium 15.8mg; sodium 55mg.