This ad will not print with your recipe
Print Options
Font Size
Include:
Double-Berry Ice Cream
Frozen strawberries and raspberries team up in this 1-carb-choice sweet dessert for kids and diabetics.
active:
45 mins
total:
6 hrs 45 mins
Servings:
18
Double-Berry Ice Cream

Ingredients

Directions

  • Partially thaw frozen strawberries and raspberries, if using. Mash berries slightly to break up; set aside.

    Advertisement

  • In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)

  • Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer's directions. If desired, ripen.

Tips

To make ahead: Prepare ice cream as directed through Step 3. Cover; chill for up to 24 hours. Or prepare as directed through Step 4; freeze for up to 1 week.

Nutrition Facts

Serving Size: 1/2 cup
Per Serving:
94 calories; protein 3.4g; carbohydrates 14.4g; dietary fiber 0.8g; sugars 13.4g; fat 2.6g; saturated fat 1.2g; cholesterol 47.2mg; vitamin a iu 122.1IU; vitamin c 14.6mg; folate 16.5mcg; calcium 59.6mg; iron 0.4mg; magnesium 9.9mg; potassium 136mg; sodium 36.2mg.
Exchanges:

1 other carbohydrate, 1/2 fat
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/20/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/20/2021