Rating: 1 stars
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  • 1 star values: 1

Frozen strawberries and raspberries team up in this 1-carb-choice sweet dessert for kids and diabetics.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
45 mins
total:
6 hrs 45 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Partially thaw frozen strawberries and raspberries, if using. Mash berries slightly to break up; set aside.

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  • In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)

  • Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer's directions. If desired, ripen.

Tips

To make ahead: Prepare ice cream as directed through Step 3. Cover; chill for up to 24 hours. Or prepare as directed through Step 4; freeze for up to 1 week.

Nutrition Facts

94 calories; protein 3.4g; carbohydrates 14.4g; dietary fiber 0.8g; sugars 13.4g; fat 2.6g; saturated fat 1.2g; cholesterol 47.2mg; vitamin a iu 122.1IU; vitamin c 14.6mg; folate 16.5mcg; calcium 59.6mg; iron 0.4mg; magnesium 9.9mg; potassium 136mg; sodium 36.2mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
05/06/2021
I'm a little confused, this recipe states that it is only 1 gram of carbohydrates but with the nutritional listing you have 14.4grams, which sounds a little more accurate. Can you please clarify for us? Also, isn't the amount of sugar a bit high for a diabetic recipe? I hope you would consider altering this recipe a bit to make it with even less sugar and more diabetic friendly. Thank you for your consideration. Read More