Double-Berry Ice Cream
Source: Diabetic Living Magazine
To make ahead: Prepare ice cream as directed through Step 3. Cover; chill for up to 24 hours. Or prepare as directed through Step 4; freeze for up to 1 week.
Serving Size: 1/2 cup
94 calories; protein 3.4g; carbohydrates 14.4g; dietary fiber 0.8g; sugars 13.4g; fat 2.6g; saturated fat 1.2g; cholesterol 47.2mg; vitamin a iu 122.1IU; vitamin c 14.6mg; folate 16.5mcg; calcium 59.6mg; iron 0.4mg; magnesium 9.9mg; potassium 136mg; sodium 36.2mg.
1 other carbohydrate, 1/2 fat