These spiced apple bars are delicious when served shortly after baking. They're also perfect for breakfast or an on-the-go snack.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl combine 1 1/2 cups flour, the oats, granulated sugar, baking powder and salt. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in egg product. Press half of the mixture into a 9x9x2-inch baking pan.

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  • In a large bowl combine apples, dried cherries and lemon juice. Add brown sugar, 2 tablespoons flour, the cinnamon, ginger and cloves; toss to combine. Layer apple mixture evenly over the crust. Sprinkle with remaining flour mixture.

  • Bake about 50 minutes or until topping is lightly browned and apples are tender. Cool slightly; serve warm. Cut into bars to serve.

Nutrition Facts

167 calories; protein 2.3g; carbohydrates 30.2g; dietary fiber 2.3g; sugars 15.5g; fat 4.4g; saturated fat 0.8g; vitamin a iu 422.4IU; vitamin c 3.5mg; folate 39.8mcg; calcium 24.9mg; iron 0.9mg; magnesium 13.3mg; potassium 110.7mg; sodium 99.7mg.
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