Green Bean Salad with Basil-Tomato Vinaigrette
This fresh green bean salad, tossed with a homemade tomato vinaigrette, is a delicious and easy side dish.
Tip: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
To make ahead: Prepare vinaigrette as directed. Cover and chill for up to 8 hours. Stir before using.
1 1/2 vegetable, 1/2 fat