Green Bean Salad with Basil-Tomato Vinaigrette
Source: Diabetic Living Magazine
Tip: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
To make ahead: Prepare vinaigrette as directed. Cover and chill for up to 8 hours. Stir before using.
Serving Size: 3/4 cup
53 calories; protein 1.7g; carbohydrates 7.6g; dietary fiber 2.8g; sugars 2.6g; fat 2.5g; saturated fat 0.3g; vitamin a iu 740.2IU; vitamin c 14.4mg; folate 30.7mcg; calcium 33.9mg; iron 0.9mg; magnesium 23.7mg; potassium 275.8mg; sodium 126.4mg.
1 1/2 vegetable, 1/2 fat