Turkey Vegetable "Sushi"

Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A new take on sushi! These simple turkey roll-ups are made with crunchy, colorful vegetables and reduced-fat cream cheese and make a delicious snack or light lunch.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Servings:
8
Nutrition Profile:
Low-Calorie
Egg Free
Gluten-Free
Nut-Free
Soy-Free
Nutrition Info
Advertisement

Ingredients

Directions

  • On each slice of turkey, spread cream cheese. Sprinkle with dillweed. Top with carrot, zucchini, and sweet pepper. Tightly roil up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.

    Advertisement

Tips

Tip: Look for turkey slices without rips or tears.

Nutrition Facts

Serving Size: 3 slices
Per Serving:
51 calories; protein 3g; carbohydrates 2g; sugars 2g; fat 3g; saturated fat 2g; cholesterol 15mg; sodium 154mg.
Exchanges:

1/2 fat, 1/2 lean protein
Advertisement

Reviews

Reviews:
Most Helpful Most Positive Least Positive Newest
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/22/2021