Mocha Coffee Cake
A sweet topping of cocoa powder and cinnamon is baked right into this delicious mocha coffee cake.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. Nutrition Facts PerServing with Substitute: Same as below, except 162 cal., 147 mg sodium, 22 g carb. (6 g sugar). Exchanges: 0.5 medium fat protein.
Nutrition Facts
Serving Size:
1 piece Per Serving:
165 calories; protein 3.5g; carbohydrates 23.9g; dietary fiber 0.9g; sugars 8.2g; fat 6.5g; saturated fat 1.9g; cholesterol 41.3mg; vitamin a iu 127.2IU; folate 54.9mcg; calcium 59.1mg; iron 1.3mg; magnesium 14.7mg; potassium 105.3mg; sodium 148.4mg.
Exchanges:
1 medium-fat protein, 1 starch, 1/2 fat, 1/2 other carbohydrate