Healthy Seasonal Recipes Healthy Spring Recipes Healthy Spring Dessert Recipes Healthy Spring Cake Recipes Mocha Coffee Cake Be the first to rate & review! A sweet topping of cocoa powder and cinnamon is baked right into this delicious mocha coffee cake. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on March 5, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 55 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Nutrition Profile: Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients Topping 3 tablespoons packed brown sugar 2 tablespoons flour 1 tablespoon unsweetened cocoa powder ½ teaspoon ground cinnamon 2 tablespoons cold butter Coffee Cake 1 ½ cups flour ½ cup packed brown sugar (see Tip) 2 tablespoons unsweetened cocoa powder 1 tablespoon instant espresso coffee powder 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 2 eggs, lightly beaten, or 1/2 cup refrigerated or frozen egg product, thawed ½ cup fat-free sour cream or plain lowfat yogurt ¼ cup water 3 tablespoons canola oil 1 teaspoon vanilla Directions Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside. In a medium bowl combine eggs, sour cream, water, canola oil, and vanilla. Add to flour mixture; stir just until combined. Spread batter evenly in prepared pan. Sprinkle evenly with topping. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Cut into 12 pieces; serve warm. Tips Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. Nutrition Facts PerServing with Substitute: Same as below, except 162 cal., 147 mg sodium, 22 g carb. (6 g sugar). Exchanges: 0.5 medium fat protein. Rate it Print Nutrition Facts (per serving) 165 Calories 7g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 piece Calories 165 % Daily Value * Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 8g Protein 4g 7% Total Fat 7g 8% Saturated Fat 2g 10% Cholesterol 41mg 14% Vitamin A 127IU 3% Folate 55mcg 14% Sodium 148mg 6% Calcium 59mg 5% Iron 1mg 7% Magnesium 15mg 4% Potassium 105mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved