Saucy Thai Pork
Pork and vegetables are stir-fried, cooked in a Thai coconut sauce, and served over rice in this flavorful meal.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 3/4 cup pork mixture and 1/3 cup rice
Per Serving:
282 calories; protein 26g; carbohydrates 23.2g; dietary fiber 2.4g; sugars 4.3g; fat 8.1g; saturated fat 2.9g; cholesterol 73.7mg; vitamin a iu 243IU; vitamin c 14.6mg; folate 8.3mcg; calcium 12.5mg; iron 1.6mg; magnesium 59mg; potassium 482.5mg; sodium 321.2mg.
Exchanges:
3 lean protein, 1 starch, 1 vegetable, 1/2 fat