Stovetop Peach-Blackberry Crisp with Crunchy Oatmeal-Coconut Topping
Source: Diabetic Living Magazine
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 2/3 cup fruit mixture, 2 tablespoons topping, 1/4 cup ice cream
225 calories; protein 4.1g; carbohydrates 35.2g; dietary fiber 5.9g; sugars 24.6g; fat 9.5g; saturated fat 4g; cholesterol 12.9mg; vitamin a iu 590IU; vitamin c 13.1mg; folate 15.2mcg; calcium 68.7mg; iron 0.9mg; magnesium 31.7mg; potassium 298.2mg; sodium 61.1mg.
2 fat, 1 other carbohydrate, 1 starch