Udon Noodles with Tofu

Prepare vinaigrette: In a small bowl, whisk together vinegar, sesame oil, soy sauce, garlic, ginger, and crushed red pepper. Set aside.

Cook pasta according to package directions; drain. Cool pasta slightly.

Meanwhile, in a large bowl, combine tofu, cucumber, carrot, and green onion. Add drained pasta; toss gently to mix.

Drizzle vinaigrette onto cooked pasta mixture. Toss salad gently to coat.