Mini Chocolate Pancakes
Pancakes are great for breakfast, but these mini chocolate pancakes--topped with fresh strawberries and powdered sugar--are a special treat that will wow everyone at your table.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Facts per serving with sugar substitute: same as below, except 148 cal., 20 g carb., 6 g sugar. Exchanges: 1 starch. Carb Choice: 1.
Because of the chocolate, these pancakes cook at a lower temperature.
Nutrition Facts
Serving Size: 4 pancakes
Per Serving:
162 calories; protein 4.4g; carbohydrates 23.9g; dietary fiber 1.4g; sugars 9.4g; fat 5.6g; saturated fat 0.6g; cholesterol 1.6mg; vitamin a iu 78.9IU; vitamin c 28.6mg; folate 59mcg; calcium 88.7mg; iron 1.4mg; magnesium 14.5mg; potassium 159mg; sodium 206.6mg.
Exchanges:
1 1/2 starch, 1 fat