Balsamic Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts with balsamic vinegar and bacon make for a healthy, quick side dish.
Tip: To bake pork bacon, place slices side-by-side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
1 1/2 vegetable, 1 fat, 1/2 other carbohydrate