Balsamic Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts with balsamic vinegar and bacon make for a healthy, quick side dish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To bake pork bacon, place slices side-by-side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
108 calories; protein 5.4g; carbohydrates 11.8g; dietary fiber 4.4g; sugars 3.7g; fat 5.4g; saturated fat 1.1g; cholesterol 4.4mg; vitamin a iu 857.4IU; vitamin c 97.7mg; folate 69.4mcg; calcium 52.2mg; iron 1.8mg; magnesium 28.8mg; potassium 475.9mg; sodium 195.4mg.
Exchanges:
1 1/2 vegetable, 1 fat, 1/2 other carbohydrate