Balsamic Roasted Brussels Sprouts with Bacon
Source: Diabetic Living Magazine
Tip: To bake pork bacon, place slices side-by-side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Serving Size: 3/4 cup
108 calories; protein 5.4g; carbohydrates 11.8g; dietary fiber 4.4g; sugars 3.7g; fat 5.4g; saturated fat 1.1g; cholesterol 4.4mg; vitamin a iu 857.4IU; vitamin c 97.7mg; folate 69.4mcg; calcium 52.2mg; iron 1.8mg; magnesium 28.8mg; potassium 475.9mg; sodium 195.4mg.
1 1/2 vegetable, 1 fat, 1/2 other carbohydrate