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These roasted Brussels sprouts with balsamic vinegar and bacon make for a healthy, quick side dish.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Cut large Brussels sprouts into lengthwise quarters or cut small sprouts in half. In a large bowl toss together sprouts, 1 tablespoon of the vinegar, and the oil until sprouts are lightly coated. Sprinkle with pepper and salt; toss to coat.

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  • Place Brussels sprouts in a single layer on a baking sheet. Roast for 20 to 30 minutes or until sprouts become brown and tender, turning sprouts every 10 minutes.

  • Transfer Brussels sprouts to a large bowl. Drizzle with the remaining 1 tablespoon vinegar and sprinkle with bacon. If desired, garnish with lemon peel.

Tips

Tip: To bake pork bacon, place slices side-by-side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Nutrition Facts

108 calories; protein 5.4g; carbohydrates 11.8g; dietary fiber 4.4g; sugars 3.7g; fat 5.4g; saturated fat 1.1g; cholesterol 4.4mg; vitamin a iu 857.4IU; vitamin c 97.7mg; folate 69.4mcg; calcium 52.2mg; iron 1.8mg; magnesium 28.8mg; potassium 475.9mg; sodium 195.4mg.
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