Balsamic Roasted Brussels Sprouts with Bacon
This easy Brussels sprouts dish is flavored with intense balsamic and irresistible bacon. Simple and quick, you'll want to make this healthy side dish often!
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: To bake pork bacon, place slices side-by-side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
108 calories; protein 5.4g; carbohydrates 11.8g; dietary fiber 4.4g; sugars 3.7g; fat 5.4g; saturated fat 1.1g; cholesterol 4.4mg; vitamin a iu 857.4IU; vitamin c 97.7mg; folate 69.4mcg; calcium 52.2mg; iron 1.8mg; magnesium 28.8mg; potassium 475.9mg; sodium 195.4mg.
Exchanges:
1 1/2 vegetable, 1 fat, 1/2 other carbohydrate