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If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

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  • Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.

Tips

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

61 calories; protein 0.6g; carbohydrates 4.6g; dietary fiber 1.1g; sugars 2.8g; fat 4.6g; saturated fat 0.3g; vitamin a iu 833.6IU; vitamin c 20.1mg; folate 0.2mcg; calcium 24mg; iron 0.1mg; magnesium 2.4mg; potassium 12.7mg; sodium 111mg.
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