Source: Diabetic Living Magazine
To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.
Serving Size: 2/3 cup
61 calories; protein 0.6g; carbohydrates 4.6g; dietary fiber 1.1g; sugars 2.8g; fat 4.6g; saturated fat 0.3g; vitamin a iu 833.6IU; vitamin c 20.1mg; folate 0.2mcg; calcium 24mg; iron 0.1mg; magnesium 2.4mg; potassium 12.7mg; sodium 111mg.
1 fat, 1 vegetable