This healthy side dish is delicious and beautiful! Fresh strawberries, toasted pecans and basil are served with creamy goat cheese and dressed with a Dijon vinaigrette.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, oil, mustard, poppy seeds, and pepper. Add cucumber, celery, and radishes, stirring to coat.

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  • Just before serving, stir strawberries, pecans, and snipped basil into cucumber mixture. Spoon about 1/4 cup of the strawberry mixture onto each lettuce leaf. Top each with about 1 teaspoon of the goat cheese. If desired, garnish with basil sprigs. Serve immediately.

Nutrition Facts

73 calories; protein 1.9g; carbohydrates 4.1g; dietary fiber 1.4g; sugars 2.2g; fat 5.9g; saturated fat 1.4g; cholesterol 3.7mg; vitamin a iu 260.3IU; vitamin c 13.3mg; folate 17.6mcg; calcium 33.3mg; iron 0.5mg; magnesium 14.6mg; potassium 145.7mg; sodium 78.6mg.
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