Carrot Cake Cookies
What is better than carrot cake? The flavor and taste of a delicious carrot cake in the convenience of a cookie! Guaranteed to be a crowd-pleaser, you'll definitely want to make these more than once.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: Choose from Sweet'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1/4 cup packed brown sugar. Nutrition Facts Per Serving with Substitute: same as below, except 189 calories, 109 mg sodium, 27 g carb.
Nutrition Facts
Serving Size: 2 cookies
Per Serving:
200 calories; protein 3.7g; carbohydrates 29.8g; dietary fiber 1.7g; sugars 15.1g; fat 8.1g; saturated fat 1.5g; cholesterol 15.8mg; vitamin a iu 3125.3IU; vitamin c 1.2mg; folate 52.3mcg; calcium 33.8mg; iron 1.1mg; magnesium 19.2mg; potassium 131.1mg; sodium 109.7mg.
Exchanges:
1 1/2 fat, 1 other carb, 1 starch