The topping for this low-sugar dessert is made with whole grain cereals. It's easy to prepare and a good source of fiber.
Tip: If using frozen rhubarb, measure while still frozen. Allow rhubarb to thaw in a large bowl about 1 hour or until the fruit is partially thawed but still icy; do not drain rhubarb. Continue as directed.
1 fat, 1 fruit, 1/2 other carb, 1/2 starch