The only thing better than brownies are mouth-watering, layered brownies. Four decadent layers make these brownies uniquely and undeniably delicious.
Tip: Choose Splenda(R) Brown Sugar Baking Blend to substitute for the brown sugar. Choose Splenda(R) Granular or Sweet 'N Low(R) bulk or packets to substitute for the granulated sugar. Follow package directions to use product amount equivalent to 2/3 cup brown sugar or 1/4 cup granulated sugar. Nutrition Facts Per Serving with Substitute: same as below, except 145 cal., 16 g carb., 73 mg sodium. Exchanges: 1 other carb. Carb Choices: 1.
To make ahead: Layer brownies between waxed paper in an airtight container. Cover; seal. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
1 1/2 fat, 1 1/2 other carb