Vegetable Pasta Soup
Serve this quick vegetable soup as an appetizer, or as a side dish for lunch or dinner.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
86 calories; protein 3.9g; carbohydrates 14.5g; dietary fiber 1.3g; sugars 2g; fat 1.5g; saturated fat 0.4g; cholesterol 1.5mg; vitamin a iu 2656.8IU; vitamin c 3.4mg; folate 64.9mcg; calcium 38.1mg; iron 0.7mg; magnesium 13.8mg; potassium 128.1mg; sodium 226.8mg.
Exchanges:
1/2 fat, 1/2 starch, 1/2 vegetable